Established in 1995, Lettice has been at the forefront of innovative catering and event management for decades and is pioneering a new wave of conscious catering that promotes a sustainable, ethical approach to events, whilst never compromising on quality and luxury.

Since 2014, Cater has provided elegant menus and events across London and beyond.
Cater’s in-house team of chefs and mixologists – cherry-picked from some of London’s finest restaurants and bars – source quality ingredients from the very best independent suppliers; their focus is always on seasonality, sustainability and flavour.

Kitchen Party is a catering company based in South-East London, run by sisters Joss and Clem.
 

Our food ethos is based upon locally sourced produce and seasonal ingredients to bring the best possible quality food to your event or wedding.

Cocotte provides a unique service that focuses on you: your event, your tastes, your wishes.

We work with you to ensure your event goes exactly as you imagined and of course providing the most delicious seasonal food from our favourite local suppliers.

From fusion canapés to a traditional Indian wedding breakfast Heena’s food is perfect for any occasion regardless of heritage.

We love to put a twist to ageold Indian recipes to captivate your guests with flavours they will recognise however in dishes they may not have seen before.

Dinner Ladies is a dynamic London-based company, dedicated to providing impressive, vibrant food packed with fun and personality. Female-run, our team is tailored to every client, working with enthusiasm to create your vision. We are all about bold, exciting flavours, seasonality and quality British produce. 

Fresh, seasonal and exciting​, Doggart & Squash create beautiful events using responsibly sourced and high-quality produce and drinks, served by a friendly and smiley team. From catering to styling, we can create your dream event.

Sabel  is a family-run business providing modern, seasonal food. Led by you, we create a personal dining experience delivered by our friendly, knowledgeable production team.

As we work alongside some of the UKs best chefs, our use of ingredients and new techniques is constantly developing; our menus reflect the rich and wide food scene that surrounds us

Archie’s love creating bespoke menus with our clients. Via tastings and discussions, we get a feel for your event and work with you to come up with your ideal dishes. By understanding your requirements for food and service, we are able to meet (and exceed) expectations. 

The approach we have to planning weddings is simple and uncomplicated. We believe a wedding day should focus on celebrating love, encourage connections and conversations, and should avoid any form of stress or complications.

Since its founding in 1991, our business has flourished and evolved, but we have never forgotten the basics of delivering exceptional food with exceptional service and have a team of chefs and waiting staff, most of who have been with us for many years.

Over the years we have learnt a thing or two about catering events and providing yummy food for our clients. Our sustainable pizzas are served straight from the oven on large wooden pizza boards with biodegradable plates and napkins, keeping you and your guests suitably replete all evening.
N.B. Well-Kneaded is an evening-only caterer.