Barrington Through the Seasons: Early October & Late February Weddings

We are very excited to bring you this new blog series, which will showcase the versatility of the space through the seasons and the many ways the venue can be used.

From decor ideas to different setups, order of the day to room transformations, we hope it will help with getting a feel for the space at different times of the year.

Weddings in the Winter, creative events in the Spring, corporate parties in the Summer, ceremonies in the Autumn, we will be sharing previews of all sorts of events that we have hosted here. Whether you are thinking about holding an event at Barrington, or you have already booked with us and are in full planning mode, this series will hopefully help with visualising how your event could look here.

Before we begin, we also wanted to say a big thank you to our wonderful clients and their talented photographers that have shared these photos with us.

We’ll be kicking this series off with two beautiful weddings: Becca & Matt’s wedding in early October last year, and Freddie & Izzy’s wedding in late February this year.

Becca & Matt's Early October Wedding

Photographed by Stephanie Butt

Ceremony in the courtyard:

Drinks reception & speeches in the courtyard:

Dinner in the main room (long rows):

Cake cut in the bar, cocktail hour & first dance in the courtyard

Followed by dancing in the main room:

Suppliers:

Photographer: Steph Butt Photography

Caterer: Cater

Florist: wRAPPed Flowers

Band: Superstrut

Freddie & Izzy's Late February Wedding

Photographed by Johnny Dent

Ceremony in the main room:

Drinks reception in the bar and courtyard:

Dinner in the main room (island layout):

Cocktail hour & cake cut in the bar:

Dancing in the main room:

Suppliers:

Photographer: Johnny Dent Photography

Caterer: Sabel

Florist: Belting Blooms

DJ: Brendan Mills

---------